Preventive Controls under the Food Safety Modernization Act (FSMA) are key measures to prevent risks in the food supply chain in the United States. These controls are focused on identifying and managing risks, ensuring that food produced, processed, packaged or imported meets safety standards established by the FDA.

Implementing FSMA Preventive Controls requires developing food safety programs based on Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP). These programs must include actions to prevent microbiological, chemical and physical contamination, as well as ensure the cleaning and sanitization of facilities. It is also necessary to establish corrective action plans and maintain detailed records of all food safety-related activities. In summary, FSMA Preventive Controls are essential to ensure food safety and protect public health in the United States.